Gnocchi with Baby Portabella Mushrooms

Minimum of 15 Guests-
---SERVED LUNCHEONS include your choice of entrée, 1 salad, and 1 dessert, a dinner roll with butter, lemon iced water and coffee service. Iced tea and soda are available upon request. Our chef will select a seasonal vegetable and starch to accompany your meal.
--Waitstaff is required for all served lunches and will incur an additional charge.

---BUFFET LUNCHEONS - Choose this option to have your meal set up buffet style in chafers. Buffet luncheons include bottled beverages. Please choose the same salad and dessert for multiple entree selections. Our chef will select a seasonal vegetable and starch to accompany your meal.
--For larger buffet style events, waitstaff may be required at an additional cost. Please contact a catering representative for further details--
--China service can be available for buffet luncheons at an additional charge. Please contact a catering representative for further details--

**Add coffee and tea to your buffet for $2.10 per guest**
Please note this in the customer notes section of your order



SALAD SELECTIONS:
--Mesclun Mixed Greens with Toasted Walnuts, Apples and Crumbled Blue Cheese; served
with Balsamic Vinaigrette.
--Romaine and Radicchio with Grape Tomatoes, Red Onion, and Croutons; served with
Blue Cheese Dressing.
--Red and Green Leaf Lettuce with Cherry Tomatoes, Cucumbers, Red Onion; served with Italian Dressing.
--Mesclun Mix with Watercress, Black Pepper Goat Cheese, and Marinated Roasted Peppers; served with Red Wine Vinaigrette.
--Classic Caesar: Romaine, Parmesan, and Croutons; served with Caesar Dressing.

DESSERT SELECTIONS:
--New York Cheesecake with Fresh Seasonal Berries
--Double Chocolate Brownie: Fudge Brownie with Chocolate Chips, Whipped Cream & Seasonal Berries
--Mixed Fruit Tart: Seasonal fruit in a sweetened shortbread crust
--Tiramisu: Layers of Yellow Cake, Mascarpone cheese & Marsala Wine Mousse