Classic Menu When choosing hors d'oeuvres for an event please use the following formulas to help determine the amount of pieces per guest to order:
If you are choosing hors d'oeuvres as an appetizer being served prior to a served meal allow 4-6 pieces per guest. When you are choosing hors d'oeuvres for a heavy reception where you will be serving hors d'oeuvres only 10-12 pieces is recommended per guest. Especially if the event falls between the dinner hour of 5:00 pm -7:00 pm.
Please contact the catering office at 773.325.7499, with addtional questions.
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