Vegetarian Entrée Alternatives

Selection I

Wild Mushroom Strudel Filled with Roasted Red Pepper and Feta Cheese

Selection II

Roasted Vegetable Ravioli and Yellow Pepper Mole, Goat Cheese Sprinkles and Brunoise of Red Pepper

Selection III

Asparagus Risotto Pancake with Roasted Red and Yellow Pepper Coulis

Selection IV

White Cheddar Polenta Cakes on Sauteed Fresh Spinach with Garlic Roasted Portobello Mushrooms Slices and Fresh Tomato Concasse

Selection V

Spinach Wrapped Vegetable Pave, Thin Slices of Peppers, Eggplant, Squash Potatoes and Artichoke Hearts, Layered and Slow Roasted with Parmesan Cheese, Served with a
Lemon-Saffron Infused Vegetable Broth and a Haricot Vertes Bundle

The Vegetarian Alternative price is based on the main entrée selection