Duet Entrée Selections

Selection I

Breast of Free Range Chicken with a Melange of Mushrooms and Rosemary Presented on a Heart Shaped Brioche Crouton, Petite Grilled Tenderloin Encrusted with Peppercorns, Sliced and Accompanied by Mushroom Wine Sauce and Horseradish Cream, Pear Shaped Potato Croquettes, Haricots Vert, French Beans Topped with Finely Chopped Red Peppers and Buttery Brioche Crumbs
Menu Price $93.95 per person

Selection II

Chicken Breast Slices Glazed with Whole Grain Mustard and Apricot Preserves with Grilled Salmon Filets on a Bed of Sauteed Spinach, Saffron Couscous Finished with Toasted Almonds and Fresh Herb Vinaigrette, Stem on Baby Carrots Glazed with Whole Butter and Brown Sugar
Menu Price $95.95 per person

Selection III

Herbed Salmon Filet and Grilled Beef Tenderloin on a Bed of Steamed Summer Vegetables with Whipped Parmesan Potatoes and Cognac Demi-Glace
Menu Price $97.95 per person

Selection IV

Chilean Sea Bass in a Sesame Crust, Red and Yellow Pepper Diamonds in a Cilantro-Szechwan Sauce Coupled With Japanese Barbecued Filet of Beef with Firecracker Chili’s, Parachute Mushrooms and Arrowleaf Spinach in a Miso-Soy Broth with Snap Pea Shoots and Asian Rice Pancake
Menu Price $99.95 per person

Selection V

Jumbo Prawns, Wrapped Phyllo Ribbons and Grilled Filet of Beef with Creamy Wild Mushroom Polenta, Three Onion Confit and Parmesan Crisp, Drizzled with Cabernet Porcini Sauce
Menu Price $101.95 per person