Seated Dinner
Seated Dinner Package Includes: Rolls, Butter, Coffee and Water Service
Choice of Salad
Riviera Caesar Salad with Herbed Croutons and Dijon Vinaigrette
Leaves of Boston Baby Spinach and Red Oak Mingled with Roquefort, Pears,
Grapes, Spiced Pecans with Creamy Balsamic Vinaigrette
California Field Green and Organic Lettuces with Braised Artichokes,
Hearts of Palm Scattered with Pine Nuts Drizzled with Balsamic Vinaigrette
Choice of Entrée
Menu I
Boneless Breast of Chicken in a Lemon Champagne Sauce, Rosemary Risotto
with Oven Dried Tomatoes, Haricot Vertes and Wild Mushroom Fricassee
Menu Price $76.00 per person
Menu II
Roasted Parmesan Chicken Breast Slices
Served on a Bed of Herbed Orzo Pasta with Steamed Asparagus Spears,
Sugar Snap Peas and Red Pepper Strips, Drizzled
with Balsamic Butter Sauce
Menu Price $79.00 per person
Menu III
Boneless Breast of Chicken Roulade Stuffed with Sundried Tomato,
Havarti Cheese and Spinach Garnished with a Red Pepper and
Yellow Tomato Coulis, Roasted Garlic and Orzo Flan, Cardamom Scented
Carrots and Snap Peas
Menu Price $81.00 per person
Menu IV
Wild Mushroom and Spinach Stuffed Veal Loin Served with a
Cheese and Herb Potato Cake, Steamed Baby Carrots and
Lemon Caper Butter Sauce
Menu Price $85.95 per person
Menu V
Herbed Rubbed Grilled Salmon Filet Served on a Bed of Orzo Pasta
with Oven Seared Squash, Peppers and Carrots Drizzled
with Olive Mustard and Butter Sauce
Menu Price $87.95 per person
Menu VI
Peppercorn Rubbed Sirloin of Beef with Truffle Sauce, Gorgonzola Whipped
Potatoes, Melange of Grilled Summer Vegetables
Menu Price $88.95 per person
Menu VII
Golden Brown Baked Sea Bass Filets in a Crisp Potato Crust
on a Bed of Sautéed Arugula, Served with Julienne of Vegetables,
Cilantro Scented Jasmine Rice Drizzled with Olive Oil
Menu Price $89.95 per person
Menu VIII
Grilled Filet of Aged Beef with Cuppolline Onions, Cabernet Jus and Garlic
Peppercorn Butter, Yukon Gold Potato-Wild Mushroom Gratin with Porcini
Mushrooms, Fontina and Fresh Rosemary and Thyme Grilled Asparagus
in Lemon Oil, Roasted Red and Yellow Pepper Diamonds
Menu Price $91.95 per person
Menu IX
Leg of Roasted Lamb on Potato Eggplant and Tomato Tian Saffron,
Lavender Roasted Potatoes, Rosemary Ratatouille
Menu Price $92.95 per person | 
