Dinner
Station Buffet Menu
Wedding Buffet Station includes: Coffee and Water Service
Passed Hors d’oeuvres
Selection of four (4) from our list:
- Carving Station Select two (2) from the Following
- Garlic Crusted Prime Rib of Beef with Horseradish Cream, Au Jus
- Aged Angus Sirloin of Beef with Five Pepper Relish, Red Onion Crème
Friache
- Mustard Glazed Country Ham with Grilled Pineapple Marmalade, Dusseldorf
Mustard
- Honey & Herb Rubbed Loin of Pork with Apricot Mustard, Sicilian Olive
Relish
- Rosemary Crusted Roast Leg of Lamb with Saffron Aioli, Minted Apple Jam
- House Smoked Breast of Turkey with Cranberry Rhubarb Chutney, Wildflower
Honey Mustard
- Chicken Roulade with Artichoke and Boursin with Onion Caper Relish,
Raspberry Mojo
- Salmon Colubiac Served with Saffron Sauce
Accompanied by Miniature Rolls, Biscuits and Hearth Baked Breads
Pasta & Risotto Station
Select two (2) from the Following:
- Orrchietta with Wild Mushrooms, Sweet Peas
and Roasted Garlic Cream Sauce
- Striped Lobster Ravioli in a Saffron Leek Sauce and Fresh Goat Cheese
- Roasted Red Pepper Agnolotti in a Morel Sauce
- Three Cheese Risotto with Grilled Asparagus
- Artichoke and Almond Risotto
- Goat Cheese Risotto with Eggplant and Oven Dried Tomatoes
Accompanied by Grated Parmesan Cheese and Garlic Bread Sticks
Mashed Potato Martini Bar
Scoops of Idaho Mashed Potatoes
Served in Champagne Glasses Accompanied with the following toppings:
Garlic Butter Sauce, Onion Strings, Chives, Mixed Grilled
Vegetables, Chocolate Chips, Blueberries, Homemade Salsa,
Cheese Sauce, Bacon Bits
Sauté Station
Select two (2) from the following:
- Shrimp and Scallops Sautéed with Grand Marnier Broth, Fennel and
Leeks Presented on Basmati Rice
- Black Jack Shrimp
- Oysters on Pernod Toasts with Creamed Spinach
- Wild Mushroom Ragout Served on Crostini
Fajita Fiesta Station
- Beef, Chicken, Shrimp and Vegetable Fajitas
- Sautéed Tri-Color Peppers and Red Onion
- Refried Beans
- Spanish Rice
- Shredded Lettuce, Cheddar, Diced Tomato, Green Onion,
Homemade Guacamole, Pico Di Gallo, Sour Cream
A Touch of China Town
- Soy Marinated Vegetable Slaw
- Thai Noodle Salad
- Stir Fried Chicken and Vegetables
- Beef and Broccoli
- Veggie Fried Rice
- Mini Vegetarian Spring Rolls
- Sweet and Sour Sauce, Soy Sauce, Fortune Cookies
Lavish Display Station
Choice of Three:
The Big Dipper
Fresh and Roasted Grilled Vegetables with Herbed Parmesan
Flatbread and Crispy
Won Ton Chips
Artichoke-Spinach Dip and Roasted Red Pepper Hummus
Savory Cheese Display
Classic Swiss and Ale Fondue/Three Cheese, Olive and Sun-Dried
Tomato Savory Torte/Domestic and Imported Cubed Cheeses
Served with Cubes of Black Olive Loaf, Garlic Oregano Loaf,
Crusty French Bread and Cheese Herb Bread to Dunk and Swirl
Mediterranean Spread
Chicken and Lamb Souvlaki Skewers, Grape Leaves, Tabbouleh,
Chick Pea Salad, Diced Tomato, Red Onion, Feta Cheese, Pepperoncini,
Kalamata Olives, Diced Cucumbers, Tzstiki Sauce, Hummus, Baba
Ganoush, Mini Pita Chips
Antipasto Display
An Array of Italian Delicacies to include but not limited to:
Marinated Artichokes, Prosciutto, Hard Salami,
Roasted Mushrooms, Spicy Peppers, Provolone and Parma Cheeses
Fancy Fondue
Melted Dark Chocolate, Laced with Grand Marnier
Displayed with Whole Strawberries, Fresh Melon Chunks,
Kiwi Slices, Grapes and Assorted Pound Cake Cubes
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